How to make fried rice cake with sugar osmanthus

How to make fried rice cake with sugar osmanthus

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making fried rice cake with sugar osmanthus.

1. Prepare the raw materials.

2.12 Put a little oil in the pan and fry the rice cake until it turns slightly yellow.

3.21 Add appropriate amount of oil in the pot and add two spoons of sugar.

4. Stir-fry over medium heat until it turns slightly yellow and caramel color.

5. Add a spoonful of sugar osmanthus and stir well (sugar osmanthus can also be added at the end. I do this because I want to blend the fragrance of osmanthus into the rice cake. In fact, they are almost the same. It is already very fragrant.)

6. Put the fried rice cake in, add half a bowl of boiling water and stir evenly, cover the pot and simmer for a while, turning it over twice in the middle.

7. Turn off the heat when the soup becomes thicker.

8. Serve.

It is not difficult to understand how to make fried rice cake with sugar osmanthus, but it is not very easy to make it well. This requires our own attention and diligent practice.

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