How to cook pickled cabbage longli fish

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making sauerkraut longli fish is simple, and you might as well make it at home even if you have little time.

1. Thawing of Longli Fish

2. Cut into thin slices with a slanting knife, add scallion, ginger, salt, pepper and cooking wine salt for 10 minutes.

3. Slice the green onion, shred the ginger, and cut the dried chili into sections

4. Shredded sauerkraut

5. Add a small amount of oil to the pan and sauté onions, ginger, dried chilies and peppercorns.

6. Add pickled cabbage and stir-fry until fragrant

7. Add a large bowl of water

8. Bring the water to a boil, add a small amount of soy sauce and sugar, and put in the fish fillets.

9. Simmer on medium heat for 10 minutes and serve. Put the minced garlic on the fish.

10. Pour hot oil over the minced garlic and sprinkle with coriander leaves.

The home-cooked dish of pickled cabbage and longli fish is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.