How to make fried celery gluten

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of celery fried gluten.

1. Prepare all the ingredients.

2. Wash and cut the celery into oblique sections, slice the gluten, wash and slice the mushrooms, and cut the red pepper into strips.

3. Boil water in a pot, add a little salt, put in the celery and blanch it, then cool it and set aside.

4. Pour oil into the wok and sauté scallions and ginger.

5. Add the mushrooms and stir-fry.

6. Add oyster sauce and stir-fry evenly.

7. Add the gluten and stir-fry.

8. Add soy sauce and sugar.

9. Add the celery and stir-fry.

10. Add a pinch of salt.

11. Add red pepper and stir-fry.

12. Drizzle in appropriate amount of sesame oil.

13. Stir-fry evenly and turn off the heat.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking celery fried gluten, you can truly change yourself.