How to cook scallion oil sun and moon shellfish

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scallion oil sun and moon clams.

1.1 Clean the scallops, remove the shells, sand lines, sand sacs, and eyelashes. The skirt edge can be left or not. If you want to leave the skirt edge, scrape and clean it repeatedly.

2.2 Soak the vermicelli in warm water until soft.

3.1 Sprinkle a small amount of cooking wine and minced ginger and garlic

4.2 Place the vermicelli on the bottom of the plate and put the sun and moon shells on top

5. Pour in appropriate amount of steamed fish soy sauce

6. Bring water to a boil, put in the steamer rack, put the plate in, cover with lid, and steam over high heat for 4 minutes

7. Sprinkle chopped green onions on the scallops

8. Pour some 80% hot oil on it and you can hear a squeaking sound.

After reading this, you will fully understand the detailed method of making scallion oil sun and moon clams. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.