How to make barbecued pork buns

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of barbecued pork buns. Come and learn it quickly!

1.1212 Wash the front leg meat and cut it into small pieces. Add barbecue sauce, cornstarch, salt, oil, a little bit of minced ginger and wine.

2.2121Then stir well.

3. Prepare a cabbage.

4. Wash the cabbage and cut it into thin pieces. Add some salt and marinate it for a few minutes to let the water in the cabbage flow out.

5. Dry the cabbage slightly

6. Put the meat into the pot and cook it to make barbecued pork.

7.1 Sift the flour and add yeast, sugar and milk powder.

8.2 Mix the cabbage and barbecued pork together.

9. Add water in batches to start kneading the dough, then add pork and continue kneading.

10. Cover the kneaded dough and let it rise for 40 minutes.

11. When it doubles in size, knead the dough again

12. Cover the kneaded dough for secondary fermentation.

13. The dough has been fermented for the second time.

14. Divide the dough into two pieces, first take one piece to deflate and knead it, roll it into long strips, and cut it into sections with a knife.

15. Take a piece of dough, roll it into a ball, flatten it into a sheet, fill the middle with barbecued pork filling and seal it. Put it in the plate.

16. Heat water in a pot and place the steamed buns on a steamer covered with a cloth.

17. Cover and steam for 15 minutes.

Maybe you have eaten barbecued pork buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?