How to make mung bean and chrysanthemum drink

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to mung bean and chrysanthemum drink.

1.1 Put the soaked mung beans into the soymilk maker. Add water to between the upper and lower water levels.

2.2 Soak the mung beans for a day.

3. “Five-grain soy milk” button. Just wait until you hear a beep.

4. Take a container and put in rock sugar.

5. Place a few chrysanthemums.

6. Pour in the cooked mung bean milk and stir evenly.

Although the detailed steps of making mung bean and chrysanthemum drink have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.