How to make Cordyceps Chicken Leg Casserole

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of Cordyceps Chicken Leg Pot is very simple and can indirectly allow the family to live together better.

1. Prepare half a chicken leg and chop it into pieces

2. Soak the cordyceps flowers and wash them, remove the old roots of the bean sprouts, and slice the onions, ginger and garlic.

3. Prepare salt, cooking wine, and chicken sauce

4. Put the chicken pieces in a pot of cold water and blanch them.

5. Add cooking wine to the casserole with boiling water.

6. Add appropriate amount of salt

7. Add soaked Cordyceps flowers and sliced ​​scallions, ginger and garlic

8. Turn down the heat and cover the pot for 30 minutes

9. Finally, add the bean sprouts

10. Add a few drops of chicken sauce to the pot again and turn off the heat

11. Place it for photos and enjoy the simple and nutritious Cordyceps Chicken Leg Stew right away

Only with a proper diet can our health be effectively protected. The Cordyceps Chicken Leg Stew is simple to prepare and is a very common dish in our lives.