How to make braised duck with ginger

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of braised duck with young ginger.

1. Wash the duck, drain and cut into pieces for later use.

2.1 Stir-fry until the duck meat is slightly yellow, then add light soy sauce.

3.2 Heat a pan with a small amount of oil, pour in the chopped duck meat and stir-fry. Stir-fry until the duck meat is slightly browned.

4.1 Add soy sauce and seafood sauce and stir-fry evenly until colored.

5.2 After adding the light soy sauce, add the seafood sauce.

6. Add enough water to cover the duck meat, and add garlic cloves and star anise.

7. I accidentally deleted 2 wrong process pictures... When the duck meat is 80% cooked, add thinly sliced ​​ginger and salt, and cook over high heat until the soup is thick!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make ginger braised duck