How to make homemade pizza sauce without additives

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make homemade additive-free pizza sauce.

1. Wash the tomatoes and cut them into small dices.

2. Dice the onion

3. Chop the garlic into fine pieces

4. Turn on the fire, heat the pan, put the butter in and melt it

5. After the butter is melted, add chopped onion and chopped green onion and stir-fry for more than 1 minute

6. Add diced tomatoes and stir-fry over high heat until the tomatoes become soft and juicy

7. After the tomatoes have released their juice, add sugar, black pepper, herb and basil at once. Continue to stir fry

8. Cover the pot and simmer on low heat for 20 minutes. During the cooking process, open the lid and stir-fry from time to time to avoid burning the pot.

9. After cooking, if there is still a lot of water, turn to high heat to reduce the juice into sauce, add salt, stir-fry evenly and then serve.

10. Use a water-free and oil-free glass bottle or sealed box and store it in the refrigerator. Best consumed within 5 days.

Maybe someone in your family knows how to make homemade, no-additive pizza sauce, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.