How to make curry beef noodles

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make curry beef noodles.

1.12 First put the eggs into water, bring to a boil over high heat, add some salt to prevent the eggs from cracking, and simmer over low heat for 5 minutes. Peel the boiled eggs.

2.21 Cut the green pepper.

3. Heat the pan and pour in a little olive oil.

4. Add green pepper shreds and stir-fry.

5. Add some of the cooked minced beef to the pan and stir-fry.

6. Add the soup left after cooking the beef. If it is not enough, add some water.

7. Add the curry cubes. If two people are eating, half a cube will be enough. Because the curry cubes are very salty, it is recommended to use curry powder.

8. The noodles must be boiled in boiling water for a while, then the water is poured out and rinsed with boiling water to remove the alkali. Then put it in the soup and cook it for a while, so that it will be more flavorful.

9. Heat the knife over the flame, and when you cut the eggs they will become two complete pieces. Put them in a bowl.

This curry beef noodles is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.