How to make hawthorn preserves

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to hawthorn preserves. Let's get started now.

1. Raw materials.

2. Pick and wash the hawthorns clean.

3. Add water to a pot and boil to dissolve the rock sugar.

4. Add hawthorn and salt and continue cooking.

5. When the hawthorns become slightly soft, turn off the heat and soak overnight to make them sweeter. The next day, take out the hawthorns, sprinkle some white sugar, and mix gently.

6. Put it in the microwave and microwave it on high heat for 3 minutes.

7. When the skin starts to wrinkle and cool, you can eat it.

This dish of hawthorn preserves is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.