How to make scrambled eggs with kale

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of scrambled eggs with kale. I believe that it will taste even better when you do it yourself!

1. Rinse kale in water.

2. Wash the kale, remove the leaves and cut into oblique slices. Wash and cut the green onions into chopped green onions.

3. Beat the eggs in a bowl, add a little salt and mix well.

4. Put the wok on the fire, pour in cooking oil and heat it, pour in the egg liquid, stir-fry and break it into small pieces and serve.

5. Heat another pot, add appropriate amount of cooking oil, add chopped green onion and stir-fry until fragrant.

6. Add kale and stir-fry, add a little water and stir-fry until cooked.

7. Add egg cubes and stir-fry.

8. Add oil, salt and a little pepper, stir-fry and serve.

After carefully reading the editor's detailed introduction to scrambled eggs with kale, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.