How to make purple sweet potato pattern toast

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of purple sweet potato patterned toast.

1. Put all the ingredients except butter into the flour machine and knead until expanded. Add butter and knead until complete.

2. Let the dough ferment until it is 2.5 times larger at room temperature. Use a floured finger to poke a hole in the top of the dough. If the hole does not collapse or shrink, fermentation is complete.

3. Degas the fermented dough, let it relax for 15 minutes, and then knead it into shape.

4. Spread the fried purple sweet potato filling evenly on the dough. My filling was fried too dry, so it was a bit thick.

5. Roll up and put it into the toast mold. For the secondary fermentation, I put a basin of water in the oven for warm fermentation.

6. When the dough is 80% full, brush a layer of egg liquid on the surface. Put it in the preheated baking pan and bake at 180 degrees for 35 minutes. Cover with tin foil when it turns brown.

7. After taking out of the oven, put it into the cooling rack to cool and then pack it into bags.

Thank you for reading this article and learning how to make purple sweet potato patterned toast with everyone. It is my greatest joy to share delicious food with everyone.