How to Stew Pork Belly

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start stewing pork belly.

1. Cut the pork belly into pieces and blanch it, then fry it in a frying pan over low heat, trying to fry all four sides until golden brown.

2. This will force out a lot of fat and make the pork belly more fragrant

3. Put the fried pork belly into the pot and pour enough boiling water into the pot

4. Add scallion, vanilla fruit, bay leaves, ginger slices, star anise, and cinnamon to the pot, bring to a boil over high heat and then simmer over low heat.

5. Peel and dice the onion

6. Put the onion into the pot, and add a small amount of red wine, light soy sauce, dark soy sauce, and rock sugar. Adjust the proportion of these seasonings according to your taste, cover the lid, and simmer over low heat.

7. Take out the carrots and cut them into pieces

8. Add carrots after simmering for 20 minutes

9. Peel and cut potatoes into cubes

10. Add carrots and 20 minutes later add potatoes

11. Dried herbs taste fresher if they are fresh

12. Sprinkle some herbs

13. Remove the stems of the red bell pepper and cut into pieces

14. When the potatoes are soft, add the red bell pepper and cook for one or two minutes.

Stewing pork belly is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.