Pan-fried salmon head

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to cook pan-fried salmon head.

1. Wash the salmon head

2.1 Sprinkle flour on the dough to make sure each piece is covered with a thin layer of flour.

3.2 Chop into small pieces and marinate with salt, cooking wine and pepper for 15 minutes

4. Heat the oil pan, put the fish in, and fry slowly over low heat

5. When one side is golden brown, turn it over and fry the other side

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pan-fried salmon head.