Pan-fried Taiwanese sausages

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pan-fried Taiwanese sausage.

1.1 Snow peas after-shave cleaning

2.2 Thoroughly thaw the sausage and poke holes

3.1 Heat oil in a pan and fry the sausages over medium-low heat

4.2 Boil the snow peas in boiling water, remove and rinse with cold water, then drain

5. Flip and continue frying on the other side

6. Remove from heat and set aside

7. Then fry the sausages in the oil pan, add salt and stir-fry the snow peas

8. Place the fried snow peas flat on the bottom of the plate

9. Slice the fried Taiwanese sausages and serve.

Today, I will introduce you to this simple and nutritious pan-fried Taiwanese sausage. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!