How to make white radish and corn omelet

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of white radish, corn kernels and egg pancakes is extremely simple and can be completed in a short time.

1. Peel and wash the white radish and clean the chopped green onions.

2. Grind the radish into shreds.

3. Add appropriate amount of water to the pot and bring to a boil, then blanch the shredded radish.

4. Chop the radish into small pieces, cut the corn kernels from half of the corn cooked in the morning with a knife, and chop the green onion.

5. Peel and beat the eggs.

6. Add beaten eggs and flour to the plate.

7. Add appropriate amount of salt, soy sauce, pepper powder and half bowl of cold boiled water and stir into a uniform batter.

8. Add appropriate amount of oil to the pan and heat it up. Use a small spoon to scoop a spoonful of batter into the pan, one spoonful for each pancake.

9. When one side is cooked, turn it over and fry the other side.

10. The cooked radish, corn kernels and egg pancakes are ready. It is delicious to eat them while hot, as they are crispy on the outside and tender on the inside. Finally, garnish it with salad dressing and the children are still very interested in it.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making white radish corn kernel egg pancake is very simple and suitable for most people's taste.