Lily shrimp recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make lily shrimp

1. Thaw the frozen shrimps, clean them, add scallion segments, ginger slices and cooking wine to the shrimps and soak them.

2.12 When taking the shrimp, cut it into two pieces directly, remove the shrimp thread, add scallion segments, ginger slices, light soy sauce and a little salt to marinate, wash the fresh lily, slice the snow peas and carrots.

3.21 Pour oil into the wok and add the marinated shrimps in the warm oil.

4. Remove from the pan after the shrimp changes color.

5. Leave the ginger slices and scallion segments.

6. Stir-fry the carrot slices first

7. Add the snow peas and stir-fry. Pour the lily bulbs and fried shrimp into the pot, and quickly season with soy sauce and a little salt.

8. Remove from the heat when the lily turns transparent.

9.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making lily shrimp.