How to make fried river shrimp with preserved vegetables

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried river shrimp with pickled mustard greens.

1. Ingredients: river shrimp (cleaned), pickled mustard greens (cleaned), shredded ginger

2. Heat oil in a pan and add shredded ginger to stir-fry.

3. Then, add the cleaned river shrimp and appropriate amount of cooking wine.

4. Stir-fry.

5. Next, add the washed pickled mustard greens and stir-fry until the river shrimps change color.

6. Then, add appropriate amount of light soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

First of all, after reading the instructions for stir-fried river shrimp with pickled mustard greens, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.