Matcha red bean recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make matcha red beans. Take a closer look and I believe you can learn it.

1.1 Add 10g of powdered sugar to the egg yolk and beat until it turns white, expanded and sticky.

2. Add 240g powdered sugar to egg whites in three batches and beat until stiff peaks form.

3.1 Mix matcha powder and low-gluten flour and sift.

4.2 Add salad oil to the egg yolk paste in portions and stir evenly, then add milk all at once and stir.

5. Pour the sifted matcha powder and low-gluten flour into the egg yolk paste and mix well.

6. Add the egg whites to the matcha egg yolk paste in three batches and mix evenly (stir up and down, do not stir in circles to avoid defoaming).

7. Pour the batter into a baking tray lined with baking paper and bake in the second layer of the oven at 170° for 15 minutes.

8. Add 20g of sugar to the fresh cream and beat until 90% done. Spread it on the cooled cake slices and add appropriate amount of candied red beans.

9. Roll the cake slices with baking paper, place in the refrigerator for 30 minutes, and then slice them.

The matcha red bean introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.