How to cook black bean pork ribs

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make the black bean pork ribs pot.

1. Required Materials

2. First, cut the ribs into pieces about 2 cm long, wash and drain.

3. Add ginger, scallion, garlic, fermented black beans, seasonings: salt: 5g, chicken powder: 3g, light soy sauce: 3g, oyster sauce: 3g, sugar: 3g, dark soy sauce: 3g, cornstarch: 10g, sesame oil: 2g

4. Put on gloves, mix well and marinate for 20 minutes.

5. Turn on the fire to heat the pot, add 30g of peanut oil, heat it to 80% hot, spread the marinated ribs on the bottom of the pot, cover the pot and fry for 2 minutes, then add 100ml of water, stir with chopsticks, cover the pot and bake on low heat for 20 minutes.

6. Finally, add chopped green onion and coriander after the ribs are fully absorbed.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the black bean pork ribs pot in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.