How to make curry shrimp

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make curry shrimp.

1. Cut off the legs and whiskers of fresh shrimps, make a cut on the back, but don't cut it off; cut carrots and potatoes into dice, put them into boiling water and cook until slightly soft, cut onions into dice, mince garlic and mince

2. Heat the diced butter in a pan, add the minced garlic and sauté until fragrant, add the diced onion and shrimp, then add the cooked potatoes and carrots, add the curry cubes (the amount depends on personal taste), taste the saltiness, if it is not salty enough, add a little salt and chicken essence, pour in the condensed milk or milk and cook until the shrimp is cooked, sprinkle with cooked diced peas

After reading the editor’s introduction, I think many friends will be interested in curry shrimp. Are you tempted and want to try making it yourself?