How to cook sea bass at home

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of home-cooked stewed sea bass. Let’s improve your cooking skills quickly!

1. A perch weighs about two pounds. In Northeast China, we call it perch.

2.1 Heat the oil, add the fish and fry until golden brown. Add onion, ginger, garlic, dried chili peppers, and a little cooking wine and simmer for 30 seconds

3.2 Remove phosphorus and cut the internal organs into patterns with an oblique knife to control moisture

4. Add enough water, soy sauce, oyster sauce, salt, MSG, chili sauce, bring to a boil, then simmer for 15 minutes.

5. Serve on a plate and garnish with coriander

6. A delicious fish stew from Northeast China

Thank you all for joining me today to learn how to make home-cooked stewed sea bass. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.