How to cook tomato stewed tofu

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to the dish of braised tofu with tomatoes. You must find time to make it yourself.

1. Wash and cut tomatoes into pieces

2. Prepare green pepper, minced garlic and minced ginger

3. Heat the pan with cold oil, add minced garlic, minced ginger, and tofu. Fry the tofu over low heat. Do not flip it back and forth. When one side is golden brown, turn it over and fry the other side. Keep the heat low.

4. Fry the tofu on one side and then turn it over to the other side

5. Fry the tofu on both sides until golden brown, place on a plate and set aside; if you like fried tofu, sprinkle it with pepper and salt to make a fried tofu with pepper and salt.

6. Add tomatoes to the pan and stir-fry for a while.

7. After the tomatoes become soft, add half a bowl of cold water, add tofu, add sugar and simmer on medium-low heat for about five minutes.

8. When the water is almost dry, add salt, light soy sauce, oyster sauce and green pepper for seasoning, and cook over high heat until the juice is reduced.

9. Remove from heat and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of braised tomatoes and tofu, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.