How to make watercress dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook watercress balls.

1. For the dumplings: a handful of watercress. I bought it the day before, and it started to turn yellow the next day. So delicate. Wash it clean and remove the bad ones. After draining the water, there is only about 250 grams left.

2. Boil the water. Add some salt, then leave about 1/4 out, put the rest of the watercress in water, and take it out when the water boils again. Rinse with cold water and squeeze dry. At this time the weight is probably only more than 100 grams.

3. Chop the cooked watercress.

4. Cut the bread into small pieces of about 1 cm cubes. Homemade natural yeast bread.

5. Heat the milk, then soak the bread in it and let it sit for 15 minutes.

6.Chop the onion into small cubes. Heat butter in a pan and sauté onion until it changes color.

7. Put all the glutinous rice balls ingredients into a bowl. Add salt and pepper and mix well. spare.

8. Cheese sauce part: cut the onion into small cubes. Heat butter in a pan and sauté onion until it changes color. Pour in the wermut wine and reduce it to almost dry.

9. Add vegetable soup and cook over medium heat until only half of the soup is reduced. spare.

10. Hand flush. Use wet hands to shape the balls, you can probably make 3 large ones. Press it carefully so it tastes good and doesn’t have to worry about it falling apart when cooked.

11. Boil the water and add appropriate amount of salt. Put the dumplings in and cook over low heat, keeping the water boiling for 10 minutes.

12. Return the juice to the stove. Bring to a boil and add the cooking cream. Grate the cheese into small pieces and slowly stir it into the sauce. Season with salt and pepper.

13. Add a small amount of oil to the pan. Fry the reserved watercress. Serve. Serve the dumplings on a plate. Finally, pour cheese sauce on it.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making watercress dumplings.