How to cook crab mushrooms with oyster sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious oyster mushroom.

1. Raw materials as shown in the picture;

2.1 Cut the bell pepper into strips, add water to starch to make water starch;

3.2 Blanch the shimeji mushrooms and clean them;

4. Heat oil in a pan, add minced garlic and sauté until fragrant, then add crab mushrooms and oyster sauce and stir-fry for 2 minutes;

5. Add the shredded bell peppers and stir-fry for a few times, thicken and serve;

6. Serve.

The detailed method and steps of cooking oyster mushrooms with oil have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.