How to make nourishing and heat-clearing snow pear and soybean pork trotter soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to the nourishing and heat-clearing snow pear and soybean pork knuckle soup. Let's get started now.

4. Add pork knuckle, pear, soybean and a piece of ginger into the pot, add enough water and bring to a boil, open the lid and keep boiling for 20 minutes

5. Turn to low heat and simmer for another hour. Remember to add salt before drinking! ! !

6. Ding ding ding, it’s done, let’s eat!

Your comprehension ability is extraordinary, so with the specific method of nourishing and heat-clearing snow pear, soybean and pork trotter soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.