How to make salad bread

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the dish Jiong Jiong salad bread.

1. Peel the potatoes, cut into small cubes, boil until soft, drain and let cool.

2.12 Peel the carrots, cut into small cubes, cook until soft, drain and let cool.

3.21 Skin the cucumber, remove the seeds and cut into small cubes.

4.1 Put all the ingredients in a larger bowl, add Thousand Island dressing and salt.

5.2 Boil the eggs and soak them in cold water. Cut them into small cubes after they have cooled completely.

6.Mix into filling. (This filling can make 5 or 6 pieces of salad bread)

7. Remove the edges of the toast and spread a layer of Thousand Island dressing around the four sides of the toast.

8. Put appropriate amount of mixed filling in the middle.

9. Cover with another slice of toast and press slightly to tighten.

10. Use a rolling pin to roll it tightly for 4 weeks to stick it together. The filling will not fall out!

11. Decorate it with some seaweed shreds and you’re done.

12.【囧囧Salad Toast】Hey! ! (My kid ate all 3 of them. It’s okay, as long as he eats the vegetables!)

The method of making Jiong Jiong salad bread has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.