Fried rice egg pancake recipe

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a fried rice and egg pancake that is suitable for family consumption.

1.1 Put a wok on fire, add appropriate amount of cooking oil, add the ham and stir-fry until slightly yellow, then add the onion and stir-fry.

2.2 Peel the ham and cut it into small dices. Wash and cut an appropriate amount of onion into small dices for later use.

3. Pour in the rice, stir-fry, and add salt and light soy sauce seasoning. Then serve and let cool.

4. Beat the eggs in a large bowl, add a small amount of water and stir well, add appropriate amount of flour and a small amount of salt and stir into a flowable paste.

5. Pour the cooled fried rice into the batter and mix well.

6. Add a small amount of oil to the electric baking pan, scoop in the batter, spread it into a pancake shape and fry until cooked on one side, then turn it over and fry the other side before eating.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried rice and egg pancake.