How to cook fried kale with dried shrimp

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook fried kale with dried shrimp.

1. Wash the kale and remove the old leaves, soak the dried shrimps in water, and chop the garlic into small pieces for later use.

2. Boil water in a pot, add a little peanut oil, salt, and blanch the kale for two or three minutes

3. Put the mustard greens in the prepared ice water to cool them down, drain and slice them

4. Heat oil in a pan and sauté garlic and shrimp until fragrant

5. Add kale, salt, chicken essence and sugar and stir-fry quickly. Cook for about four to five minutes before serving.

Friends who like cooking must not miss the fried kale with dried shrimps that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.