Bread machine red bean paste bread is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete. 1. Put all ingredients except butter into the bread machine and stir. After 15 minutes, add butter and continue stirring until a thin film can be pulled out. 2. Take out the dough, deflate it, roll it into a rectangular shape, and spread the red bean paste filling on it. 3. Divide into three parts and roll them up, then put them into the bread machine. 4. Perform secondary proofing 5. Apply egg liquid, sprinkle with pumpkin seeds, and start baking mode 6. The fragrant bread is out of the pan You can eat more bean paste bread made from bread machines in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body. |
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