How to make oatmeal vegetable pancakes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for oatmeal vegetable cakes. You will definitely gain a lot after reading it carefully.

1. Wash and drain the shallots, cut into small pieces and bake in the oven at 160 degrees for 10 minutes to dehydrate.

2. Chop the cooked carrots into small pieces and set aside.

3.Cut the butter into small pieces and soften it at room temperature.

4. Add sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

5. Beat the eggs and add them to the butter in batches until smooth.

6. Sift the low-gluten flour, sift it into a dough bowl and mix well.

7. Add oatmeal, chopped carrots, white sesame seeds and chopped green onions.

8. Add milk and mix until smooth.

9. Divide the dough into small pieces, roll them into balls and place them on a baking tray lined with baking paper.

10. Press the dough twice crosswise with a fork, preheat the oven to 180 degrees, bake in the middle layer of the oven for 20-25 minutes, take it out and let it cool, then store it in a sealed manner.

The specific steps for making oatmeal vegetable pancakes have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.