How to make salt fried ginkgo

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of salt-fried ginkgo nuts, so that you can once again experience and enjoy the joy after success!

1. Take an appropriate amount of ginkgo and wash it slightly

2. After draining, use kitchen paper to absorb the moisture on the surface

3. Place directly on the glass turntable of the microwave (please clean the turntable beforehand)

4. Sprinkle salt evenly on the ginkgo nuts

5. Put the turntable back into the microwave, high heat for 5 minutes, then add one minute at a time depending on the fruit, no more than 10 minutes at most

6. Most of the ginkgo nuts have already burst open and can be eaten, but be careful not to eat too much

Thank you for reading this article and learning how to make salt-fried ginkgo nuts. It is my greatest joy to share delicious food with everyone.