How to make mung bean, lotus seed and white fungus porridge

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to mung bean, lotus seed and white fungus porridge. We will cook it ourselves in the future.

1.1 Wash and soak the multi-grain rice overnight. Wash and soak the white fungus and tear it into pieces.

2.2 Put the grains together and set aside.

3. Cut the soaked lotus seeds in half and remove the green leaves inside, otherwise the cooked lotus seeds will taste bitter.

4. After soaking, pour into a cooking pot and add water, add the whole grains rice and white fungus, add lotus seeds, a little rock sugar and wolfberry and cook together.

5. It is best to cook it at night so you can eat it the next morning.

After reading the mung bean, lotus seed and white fungus porridge introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.