Celery noodles with soybean paste recipe

People who often eat noodles may think that noodles are nothing new. In fact, noodles can be made in many ways, such as fried noodles, soup noodles, and fried noodles with soybean paste. Different cooking methods have different tastes. Take noodles with soybean paste as an example. The most important factor in whether it tastes good or not lies in the sauce. As long as the homemade sauce is well prepared, it will taste delicious even without any side dishes. The following article introduces several ways to cook celery noodles with soybean sauce. Patients with hypertension can also eat more of it. Let’s take a look.

Celery noodles with soybean paste

Wash the celery, including the leaves

Chop the celery and use a juicer to make celery juice

Add flour, salt, eggs, oil and celery juice to the pasta machine.

Start the noodle program and make noodles

Sprinkle the noodles with appropriate amount of dry powder to prevent them from sticking together.

Cook the noodles

Sprinkle some cucumber shreds on the noodles

Old Beijing Noodles with Soy Sauce

Ingredients: yellow bean paste, sweet bean paste, onion, green onion, garlic, minced meat, carrot, green pepper, cucumber, green onion

practice

1. First chop the onion, scallion and garlic into fine pieces.

2. Stir-fry the minced meat with plenty of oil until cooked.

3. Turn on low heat and stir-fry yellow sauce.

4. When everything is cooked, add the sweet noodle sauce over low heat and continue stir-frying to avoid burning the pan.

5. Finally, add chopped onion, scallion and garlic.

6. Stir-fry over low heat for 2 minutes and turn off the heat.

7. Prepare cucumber shreds, carrot shreds, green onion shreds, green pepper shreds, bean sprout shreds, etc. in advance and add them according to your personal taste.

8. Alternatively, cook noodles in a pot of water. Handmade noodles are recommended.

9. When the noodles are out of the pot, you can rinse them with cold water, sprinkle them with vegetables according to your personal preference, add sauce and mix well.

Diced Pork Noodles with Soy Sauce

Ingredients: 300g pork rump, 250g yellow sauce, noodles

Accessories: green garlic, mung bean sprouts, cucumber shreds;

Seasoning: cooking oil, refined salt, sugar, chicken essence, chopped green onion, beer.

practice

1. Wash the pork and cut it into dices the size of soybeans. Dilute the yellow sauce with beer and chop the green garlic into fine pieces.

2. Put the pot on fire, add clean water and cook the noodles, then remove and set aside;

3. Light a wok and add oil. Stir-fry the diced meat when the oil is hot. When it changes color slightly, pour in the prepared yellow sauce. Stir-fry repeatedly. Add sugar, chicken essence and salt to taste. Wait until all the water vapor evaporates, add chopped green onion, then pour into the bowl with noodles and sprinkle with chopped green garlic.