How to make garlic chicken feet_Secret garlic chicken feet recipe What are the detailed methods of garlic chicken feet?

Garlic chicken feet is also called garlic chicken feet. It is made with minced garlic and boneless chicken feet. It tastes spicy and fresh, with a unique taste. It is very suitable for being used as a side dish or snack. It is also simple to make. You can add chili oil and minced garlic to the boneless chicken feet and stir them to make it taste better. You can also add some side dishes to make it taste better, or you can add some seasonings.

Garlic Chicken Feet

Material

350 grams of boneless cooked chicken feet, appropriate amount of red pepper, a little onion, ginger and rice wine. Seasoning: 4 teaspoons of minced garlic sauce, 1/2 teaspoon of MSG, a little mashed garlic, and 1 teaspoon of scallion oil.

practice

1. Rinse the red pepper with clean water, then cut it into small pieces with a knife and set aside.

2. Put the prepared boneless chicken feet (available in supermarkets or markets) and crushed red pepper into a container, add garlic sauce, MSG, mashed garlic, scallion oil and other seasonings, stir evenly and serve.

Material replacement

If chicken feet are changed to chicken legs and phoenix wings, they become garlic chicken legs and garlic phoenix wings.

Taste Changes

If the minced garlic is replaced with curry or fermented rice, it becomes curry chicken feet or fermented rice chicken feet.

Secret garlic chicken feet recipe

raw material

Ingredients

Quick-frozen chicken feet or fresh chicken feet

Excipients

White vinegar, sugar, soy sauce, oyster sauce, chicken powder, garlic, chili, salt

practice

1. Wash the chicken feet and put them in the pot to rinse them with water. The main purpose is to remove the fishy smell of the chicken feet. Remember to add two or three slices of ginger and an appropriate amount of cooking wine. After the water boils, turn off the heat, take out the chicken feet and strain the water. The second time, put the chicken feet in the pot and cook for 5 to 7 minutes after the water boils, then take them out and put them in a large bowl or basin. Rinse the chicken feet with ice water or boiled water until they are completely cooled. You can start seasoning

2. Chop the garlic and chili into paste

3. Rice vinegar

4. Semi-finished chicken feet

5. Add white vinegar, sugar, chicken essence, salt, minced garlic and chili to the chicken feet

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also have beauty benefits.

Chicken feet: (per 100g) Ingredient Name Content Ingredient Name Content Ingredient Name Content

Edible part 100 Water (g) 56.4 Energy (kcal) 254

Energy (kJ) 1063 Protein (g) 23.9 Fat (g) 16.4

Carbohydrate (g) 2.7 Dietary fiber (g) 0 Cholesterol (mg) 103

Ash (g) 0.6 Vitamin A (mg) 37 Carotene (mg) 0

Retinol (mg) 37 Thiamine (μg) 0.01 Riboflavin (mg) 0.13