How to make bighead carp tofu soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the fathead fish tofu soup

1. Thaw the fish head and clean it

2.1 Chop green onion, slice ginger, slice garlic, bay leaves, star anise, and cinnamon

3.2 Cut tofu into cubes

4.1 Add onion, ginger, garlic, star anise, bay leaves and cinnamon

5.2 Heat the oil pan and fry the fish head

6.1 Add pepper powder

7.2 Pour in an appropriate amount of liquor

8.1 Add appropriate amount of vinegar

9.2 Add appropriate amount of sugar

10. Add appropriate amount of water

11. Cover, bring to a boil over high heat then simmer over medium heat for 20 minutes

12. Add tofu cubes and simmer for about 10 minutes

13. Add MSG and salt to taste

14. Sprinkle with coriander

Maybe you have eaten many versions of bighead carp tofu soup, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.