How to make eggplant omelette

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious eggplant omelet. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Put the eggplant slices in a large bowl, sprinkle with a little salt and mix well, marinate for about 10 minutes and drain for later use; wash and chop the shallots for later use

2.2 Wash the eggplant, remove the stems, and cut into small round slices

3. Heat the frying pan, brush a thin layer of oil on it, put an appropriate amount of eggplant slices into the pan and fry over low heat

4. Prepare the egg batter: Beat the eggs and mix them with milk, then add flour to the batter to make a suitable consistency. Season with salt, a little sugar and pepper, and sprinkle with chopped green onions.

5. When the eggplant slices change from soft to hard and then back to soft (make sure to turn them over), pour an appropriate amount of egg batter into the pan.

6. Turn the frying pan to make the egg batter evenly spread over the bottom of the pan and slightly level with the eggplant slices. Sprinkle with a little roasted sesame seeds. Fry until the egg skin is solidified and golden brown. Turn it over and fry the eggplant cake slightly before removing from the pan. Follow this method to make all the pancakes

Cooking requires the control of heat, so today the editor will introduce you to eggplant omelet. Everyone must pay attention to the control of heat, and try to make it now!