Snail noodle soup recipe and method

Snail noodles are a well-known specialty dish in Guangxi and are very popular among children. There are many ways to cook snail noodles, and the soup recipe is very important. Only by mastering the soup recipe can you make delicious snail noodles. It has many auxiliary ingredients, such as sour bamboo shoots, sauerkraut, etc. In addition, there are seasonings such as pickled peppers, red peppers, etc. If you want to make it yourself, you must understand the soup recipe.

The soup recipe of snail rice noodle is as follows:

Side dishes: pickled bamboo shoots, pickled cabbage, pork spine, lettuce, fried peanuts, dried radish, black fungus, cardamom, fennel, bay leaves, and chopped green onions.

Seasoning: salt, MSG, rapeseed oil, cooking wine, sauce wine, pickled red pepper, pickled mountain pepper, chili powder.

How to make snail noodle soup base

Since it is the soup base of snail noodles, snails are an indispensable and the most critical ingredient. In addition to snails, you also need to prepare some bones. If conditions permit, you can also add some natural ingredients. I believe it will taste delicious.

Tips for choosing snails

Generally speaking, when choosing snail species, it is better to choose field snails. The meat of big-headed snails is relatively old, and most of them have seeds. The small-headed ones are not easy to take out, so when choosing snails, you can choose medium-sized ones.

How to quickly remove mud

Dripping oil is a good way to make snails spit out mud quickly. It is simple and convenient to operate. The first step is to place the snails in a container and then add oil. But please note that you cannot keep the oil-dripping snails for too long, so you need to change the water frequently.

Pre-processing of snails

After removing the mud from the snails, you need to remove the tails. I believe that friends who like to eat snails are not unfamiliar with this. Prepare a pair of small pliers, and then remove the tails one by one. Be careful not to hurt your hands. Remember to wash them at the end.

Food processing

As for the processing of the ingredients and seasonings, you have to choose according to your own taste. After selecting the ingredients, you need to prepare and process the ingredients accordingly. The next step is to prepare the seasoning.

Snail soup preparation

The processed ingredients, snails, related seasonings, and most importantly, water are used. If conditions permit, you can also add the following Chinese medicinal materials: Guangxi local soup grass fruit, fennel, tangerine peel, cloves, pepper, licorice, cinnamon, star anise and other Chinese medicinal materials to make soup.

It should be noted that the time and heat need to be controlled when making the soup base of snail noodles.