How to make mushroom and spinach soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make mushroom and spinach soup with me.

1. Do not cut the spinach, but slice the mushrooms and shiitake mushrooms. Heat the oil in the pan, add the mushrooms and shiitake mushrooms, and stir-fry until fragrant.

2. Pour in an appropriate amount of water and continue to cook for a while after the water boils.

3. Add spinach, and when the soup boils, add salt and a little vegetable flavor.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mushroom and spinach soup to enjoy your meal.