How to make mutton and sauerkraut vermicelli soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make mutton and sauerkraut vermicelli soup.

1. Rinse the pickled cabbage three or four times with clean water, slice it horizontally once or twice, and cut it into thin strips;

2. Cut the mutton into thin slices;

3. Soak the vermicelli in clean water until soft;

4. When the oil in the pan is hot, add the onion and ginger and stir-fry until fragrant, then add the shredded pickled cabbage and stir-fry until fragrant;

5. Put the shredded pickled cabbage into a casserole, add enough hot water or broth, and season with five-spice powder and white pepper powder;

6. When the water boils again, add the mutton slices and cut them into pieces. Add the vermicelli and cook until soft. Add salt to taste.

After reading the editor’s introduction, I think many friends will be interested in mutton and sauerkraut vermicelli soup. Are you tempted and want to try making it yourself?