How to make jelly chicken pot

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Zhezhe Chicken Pot.

1.12 Chop the chicken into small pieces, add a little soy sauce, chicken essence, and cooking wine to season for half an hour (no need to add sugar and cornstarch in this step)

2.21 Heat the casserole and use chopsticks to stir-fry until fragrant

3. Add the chicken pieces, carrot slices and mushrooms, spread them out as flat as possible without overlapping them, and don’t stir fry them yet.

4. Cover the pot and bake for two or three minutes

5. Turn over with chopsticks, flatten and cover the pot for two or three minutes (use high heat to bake when there is a lot of juice at the beginning)

6. Make a circle of wine halfway to enhance the aroma

7. Repeat turning it over several times, and when the juice is almost dry, switch to medium-low heat, add appropriate amount of soy sauce and sugar for the final seasoning, and stir-fry evenly.

8. Finally, add the scallion and coriander, cover and cook for 2 minutes

9. I also added 1 spoon of Lee Kum Kee flavored black beans before eating to enhance the flavor

Whether you are a novice or an old hand at cooking, once you read the specific method of the Zhezhe Chicken Pot, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.