How to make chocolate with cocoa powder

Cocoa is one of the main raw materials for making chocolate. The method of making chocolate is relatively simple. Prepare an appropriate amount of cocoa powder, milk, honey, an appropriate amount of animal cream, an appropriate amount of butter, or rum, and then you can make it. Eating some chocolate properly is good for the body, can make people feel happy, and help people concentrate.

How to make chocolate with cocoa powder

Ingredients: 200g 65% dark chocolate, 100g milk chocolate, 15g honey, 180g light cream, 25g unsalted butter, 5ml rum, some cocoa powder

How to operate

1. Put all the chocolate and honey in a bowl

2. Heat the whipping cream until it boils, then pour it into a bowl.

3. Cover with a lid and let it stand for 1 minute, then stir with a whisk or spatula until the chocolate is completely melted and mixed evenly.

4. If the chocolate is not melted by the cream, you can melt it in water.

5. Add the butter and rum softened in the greenhouse and stir again

6. After the butter is completely melted, it will feel like a thick chocolate sauce.

7. Take a mold you like and put a layer of baking paper on it, then pour the chocolate paste into the mold and put it in the refrigerator for more than four hours.

8. Put wax paper on the table, take out the refrigerated chocolate and put it on the wax paper, cut it into the shape you want, sprinkle cocoa powder evenly, and arrange it in the way you like.

1. Prevent stroke. A compound in dark chocolate may reduce the extent of brain damage in stroke patients. Eating one serving of chocolate per week was associated with a 22% lower risk of stroke.

2. Lower blood pressure. Studies have shown that eating a certain amount of dark chocolate every day can lower blood pressure.

3. Anti-hardening. Dark chocolate can prevent arteriosclerosis, increase myocardial vitality, and prevent cholesterol accumulation in blood vessels.

4. Improve intelligence and memory. For students and people who use their brains, eating some chocolate can help with their academic performance.

5. Delay aging. Chocolate has a strong antioxidant effect and is effective in delaying aging.

6. Midwifery. The nutrients contained in chocolate are easily digested and absorbed by the human body. For pregnant women, eating some chocolate before giving birth can help them have enough energy to deliver the baby smoothly.

7. Interfere with the blood supply to the tumor. The catechin contained in chocolate can enhance immunity and prevent cancer.

8. Prevent heart disease. The phenol complexes in chocolate can be quickly absorbed by blood vessels, and the antioxidants in the blood are significantly increased. Phenol substances have a positive effect on the smooth flow of blood in human blood vessels.

9. Dark chocolate has the lowest sugar and fat content.