How to make mushroom rooster pot

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make mushroom and rooster pot.

1. Soak the mushrooms in cold water. I used tea tree mushrooms and shimeji mushrooms.

2.1 Wash the chicken, put it in cold water, add cooking wine and ginger slices, bring to a boil, skim off the foam, add mushrooms and simmer on low heat for 1 hour.

3.2 I like to eat bamboo fungus, and I can use it after soaking it for a while

4. I added the bamboo fungus after cooking for 40 minutes, and added the salt when it was out of the pot.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.