How to cook carrot braised pork ribs

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised pork ribs with carrots.

1.1 Heat oil and ginger in a pan

2.2 Blanch the ribs and cut the carrots into sections.

3. Add the ribs and fry until slightly yellow.

4. Add carrots and stir fry for a while

5. Pour in soy sauce, cooking wine and water, bring to a boil and then simmer over low heat. (If you have time, you can pour it into a casserole and simmer it slowly, it will be more delicious.)

6. When there is not much soup left, add salt, green onion and sugar over high heat, stir-fry evenly and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised pork ribs with carrots.