How to make fried pumpkin with salted duck eggs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried pumpkin with salted duck eggs.

1. Peel the pumpkin and cut into thin slices, peel the salted duck eggs, and set aside the green onion and ginger

2.1 Add pumpkin slices and stir-fry, add a little sugar, and when the pumpkin slices become soft, add a little salt (salted duck eggs are already very salty)

3.2 Stir-fry the scallion and ginger in a pan until 70% hot, add the crushed salted duck eggs and stir-fry, then add a little cooking wine and continue to stir-fry.

4. Serve on a plate

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of fried pumpkin with salted duck eggs for your family to enjoy!