Glutinous rice egg pancake is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete. 1. Beat the eggs into the container 2. Add sugar 3. Stir well 4. Pour in appropriate amount of milk 5. After stirring evenly, add glutinous rice flour and stir into a thick and appropriate egg batter. 6. Heat the pan over low heat and apply a layer of oil with a brush. 7. Pour a spoonful of egg batter into a pancake shape 8. Turn over when slightly mature 9. When both sides are cooked, remove from the pan and serve. Fancy glutinous rice egg pancakes bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy. |
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