How to make smooth red bean paste

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make smooth red bean paste together, which is really enjoyable.

1.12 Prepare the ingredients: a. Soak the red beans overnight in advance, changing the water as needed during the soaking process to prevent the beans from becoming sour (do not soak for too long if the temperature is high) b. Brown sugar;

2.21 Put the beans into the pressure cooker, add water and bring to a boil. After it starts to steam, simmer for 30 minutes.

3.12 Cooked red bean water;

4.21 Prepare a container and place the prepared sieve on it, pour the cooked red bean water onto the fine sieve (there will be very little water left after the beans are cooked);

5.1 Use a spoon to continuously crush the cooked red beans. Because they are relatively dry, add the previously prepared water several times during the crushing process to make it easier for the red bean paste to flow into the basin;

6.2 Prepare a basin of clean water;

7. Be patient when crushing the red bean paste. This is the red bean skin left after crushing. The container below is the red bean paste water.

8. Prepare a container of water and put cotton cloth on it, preferably in several layers;

9. Pour the red bean paste water into the middle of the cotton cloth, then hold up the cotton cloth with your hands and squeeze out the water;

10. The appearance of the opening after squeezing;

11. Use the same method to squeeze out all the bean paste water in batches;

12. Choose a ceramic pot or a stainless steel pot, add vegetable oil, and turn on low heat;

13. Add red bean paste and stir-fry over low heat until the oil fully penetrates the red bean paste;

14. Add brown sugar;

15. Continue to stir fry over low heat. This process takes a while, so be patient.

16. Fry until most of the water evaporates and the bean paste can be easily clumped together! Don't make it too dry (pressing with your hands will create a very smooth surface);

17. This time I am going to make mooncake filling (it is also delicious if used directly).

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious smooth red bean paste that I introduced today? Go make one for your family right away.