How to make bacon bean cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making bacon bean curd cake.

1.1 Chop the bacon.

2.2 Prepare the required raw materials.

3.1 Add bean curd dregs, bacon, green onion and a little salt and mix well.

4.2 Beat the eggs in a bowl.

5. Heat the pan and add oil, turn to low heat, pour in the egg liquid and spread into a round shape.

6. Fry slowly over low heat, and place a large plate on the omelet to allow the egg liquid on the surface to solidify faster.

7. After frying for 2-3 minutes, you can remove the plate and gently lift one side of the omelet to see if the bottom is fried and yellow.

8. If the bottom of the omelet has turned yellow, you can put the plate back on the omelet, turn the pan over so that the omelet is on the plate, then gently slide the omelet into the pan and fry until the other side is golden brown.

9. Cut the omelette into even sizes in a rice shape and place on a plate. You can also use a spatula to cut into shape in the pan. You can sprinkle some sesame seeds on it after serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to bacon bean curd cake is quite detailed. Save it and make it when you have the chance.