How to make stewed chestnut meat

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stewed chestnuts. Learn it yourself and try making it at home.

1. Cut the chestnuts with a knife, put the cut chestnuts into the pot and cook until they are 70% cooked.

2.1 Put the pork belly into the pot and blanch it until half cooked, then remove the pork belly and let it cool. Cut the pork belly into pieces and set aside

3.2 Take the cooked chestnuts out of the pot and quickly put them into cold water. Tear the chestnut shell along the knife edge with your hands to peel out the chestnut meat.

4.1 Pour 1 spoon of dark soy sauce, 2 spoons of cooking wine, a little vinegar, add seasoning and then pour in the peeled chestnuts, stir-fry quickly for two minutes

5.2 After the pan is hot, pour in oil and add sugar. Put the sugar in the pan and stir constantly with a spatula over low heat until it dissolves into a golden color (that is, when bubbles begin to appear); then pour in the chopped pork belly and stir-fry quickly and continuously until the pork belly is coated with sugar and turns golden. At this time, add the ginger slices and stir-fry. (Stir-fry quickly, otherwise the meat will burn)

6. Pour hot water into the pot until it covers the pork belly and chestnuts. Cover the pot and bring to a boil over high heat, then simmer over low heat for about 1 hour.

7. When the sauce is almost thick, stir-fry the chestnuts and meat over low heat for 30 minutes and sprinkle a little salt. When the sauce is almost thick, turn up the heat and add more.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking chestnut stewed meat, you can truly change yourself.